- This Curved Rim Wok (IRWC004) is iron and features a curved rim and rounded handles
- Woks are primarily used for stir frying, but can also be used in many other ways, such as in steaming, deep frying, braising, stewing, or making soup
- Uses less oil for deep-frying than a traditional deep-fat fryer
- A good wok is indispensable when cooking traditional Chinese food and can put to great use in most commercial kitchens
- Originated from Taiwan
