Overmont Cast Iron Dutch Oven, 5.5 Quart, Warm White

This 5.5 quart dutch oven from Overmont suits families and smaller gatherings with room for whole chickens, braised dishes, stews and sourdough loaves. The cast iron construction provides reliable heat distribution for stovetop simmering, oven roasting or baking. It transitions easily from cooking to serving on the table during Thanksgiving meals or everyday dinners.

• Family portions: Sized for three to five people, this pot works for soups, stews, pot roasts and one dish meals during holiday hosting or daily routines.
• Steady heating: Made of cast iron for strong heat retention and uniform cooking on gas, electric, ceramic or induction surfaces up to 500 degrees Fahrenheit.
• Moisture return: The lid design collects rising steam and directs it back onto food to help keep meats and vegetables tender and flavorful.
• Smooth coating: Triple layer enamel surface needs no seasoning, resists stains from acidic recipes and allows simple cleanup after use.
• Table service: Moves from oven to dining area as both cookware and serving piece while the included cookbook and potholders add practical support.

The self basting lid circulates moisture during cooking to produce juicy results in roasts and casseroles. The warm white enamel finish offers a clean look and simplifies washing even after tomato sauces or baked residues. The set comes with a cookbook and cotton potholders for convenient handling right out of the oven.