Naitesen Butcher Knife Set, 3 Piece High Carbon Steel, Redwood Handle

This three-piece set equips cooks and meat preparers with specialized blades for carving, portioning and trimming. The tools handle brisket, roasts, poultry and other cuts during holiday meals or daily cooking routines. Each knife uses hardened steel for reliable performance when breaking down large pieces or creating neat slices.

• Knife Trio: Includes a 10-inch slicer for cooked meats, a 10-inch splitter for large cuts, and a 7-inch trimmer for detailed bone work.
• Slicing Blade: Long narrow edge creates smooth uniform portions of brisket, roast, turkey and ham with minimal sawing motion.
• Portioning Tool: Curved 10-inch blade separates muscle, trims fat and divides ribs or pork shoulder efficiently during prep.
• Precision Trimmer: Narrow 7-inch design maneuvers around joints and cartilage to remove bones with less waste on various meats.
• Balanced Build: Full tang construction with triple-riveted redwood grip offers steady control for everyday kitchen or holiday tasks.

The full tang design with redwood handles delivers a comfortable hold that supports extended use. Suitable for Thanksgiving gatherings or regular kitchen work, the set streamlines meat preparation from raw trimming to final serving without unnecessary effort.