Chocofruit Chocolate Mold by Martellato – Pear, Polycarbonate, Transparent, Model 20FRUIT02

Chocofruit Chocolate Mold by Martellato – Pear, Polycarbonate, Transparent, Model 20FRUIT02 is a practical choice for professional and everyday use. It is made with Polycarbonate, supplied in the Pear configuration.

• Constructed with Polycarbonate to support dependable, repeat-use performance.
• The Pear configuration makes sizing and compatibility easier to confirm before ordering.
• Mold consisting of three magnetic pieces (clear transparent colorless polycarbonate, except for flat piece, which is firm but semi-flexible frosted translucent plastic): one piece with pear-shaped cavities, each with stem/leaf detail; one piece with the completing bottom of the pear, each bottom cavity with a hole for filling the complete 3-dimensional pear shape with chocolate; and one piece flat with matching holes, the even surface allowing you to scrape off the excess chocolate after filling.
• Fill the twenty-eight pear-shaped cavities — each cavity 26 millimeters diameter x 36 millimeters high — with chocolate, then spill out the chocolate — the mold designed to allow optimal crystallization of chocolate and easy release — to leave a thin chocolate shell to complete with either your own thrilling filling or either of the fillings whose recipes (first in Italian, then in English), are enclosed in the chocolate-mold package: pear and pink pepper jelly, or dark chocolate ganache.
• Mold designed in collaboration with a food artist who learned from the best master chocolatiers in the world — pastry chef Massimo Carnio, World Chocolate Masters finalist in 2015; World Cup of Ice Cream master chocolatier on the Italian team in 2014 (the team winning the silver medal); manager of his pastry and coffee shop Pasticceria Alla Villa dei Cedri, the store known for "good coffee and delicious cakes"; and creator of multi-component recipe "Triumph of Chocolate and Raspberry".