Hoshanho Butcher Knife Trio, 10 Inch Blades, Silver

This Hoshanho knife collection brings together three essential tools for meat preparation. The set features a sturdy cleaver for breaking down larger pieces, a long slicer for thin cuts, and a flexible boning knife for separating meat from bone. Crafted from high-carbon stainless steel, the blades hold their sharpness through repeated use in busy kitchens or outdoor cooking setups.

• Three knife set: Includes a 10-inch cleaver, 10-inch slicer, and 7-inch boning knife for handling meat from large cuts to precise trimming.
• Sharp edges: Each blade is hand sharpened to about 15 degrees per side for clean slices with reduced effort during food prep.
• Steel construction: Made from high-carbon stainless steel with hardness rated at 58 plus or minus 2 HRC for lasting edge strength.
• Comfortable grip: Full tang handles secured by rivets provide balance and control when working with heavy meat portions.
• Everyday utility: Suitable for holiday meals like Thanksgiving, weekend grilling sessions, or routine kitchen tasks.

The handles are designed with a full tang that extends through the entire grip, offering stability during extended cutting sessions. Whether carving a roast for family gatherings or trimming brisket for weekend barbecues, these knives deliver consistent performance. Their silver finish adds a clean look to any countertop or tool kit.