
Glownary SS3 Series 10-Inch Tri-Ply Stainless Steel Fry Pan, Silver, NSF Listed, Induction Ready, Oven Safe, Dishwasher Safe, Ergonomic Handle, Professional Grade Cookware

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Elevate your cooking experience with this premium 10-inch tri-ply stainless steel fry pan. Crafted with superior performance in mind, it features a three-layer construction combining a durable stainless steel exterior, responsive aluminum core, and non-reactive stainless steel cooking surface. The aluminum core extends throughout the pan, ensuring even heat distribution and eliminating hot spots. The ergonomic hollow handle stays cool during use thanks to an innovative air gap design, while its riveted construction guarantees long-lasting durability. The gently-sloped sides and flared rim make flipping, turning, and pouring effortless. Compatible with all cooktops including induction, this versatile pan is oven-safe up to 450°F. The professional-grade satin finish not only adds elegance but also helps conceal normal wear and scratches. Measuring 10 inches in diameter with a 2-inch height and 8¾-inch handle length, this fry pan is perfect for both home and commercial kitchens. NSF listed and dishwasher safe for easy maintenance.
- TRI-PLY CONSTRUCTION: Premium stainless steel exterior, aluminum core, and stainless steel interior ensure superior heat distribution and durability for professional-grade cooking performance
- VERSATILE COMPATIBILITY: Works on all cooktop surfaces including induction, gas, and electric, plus oven safe up to 450°F for maximum cooking flexibility
- ERGONOMIC DESIGN: Hollow stainless steel handle features an air gap to reduce heat transfer, while the curved design minimizes fatigue during extended use
- PROFESSIONAL FEATURES: 10-inch cooking surface with gently-sloped sides for easy flipping and sautéing, plus a flared rim to prevent drips while pouring
- PREMIUM FINISH: Satin finish exterior resists scratches and fingerprints, while the non-reactive stainless steel interior preserves food flavors and is dishwasher safe
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