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Description

Transform your concession stand or bakery offerings with Glownary Caramel Dip, a premium American-made confectionery essential. This smooth, golden-brown dip delivers the classic, creamy caramel taste that customers love, perfect for creating professional-quality caramel apples and other sweet treats. The #10 can size provides ample supply for high-volume operations. When heated to 175-185°F, this versatile dip applies smoothly and adheres firmly to apples without becoming grainy over time. Create custom desserts by adding sprinkles, chopped peanuts, or other toppings to enhance your menu offerings. Ideal for caramel apple stations, cake pop coating, candy making, or as a warm fondue-style dessert option. The convenient #10 can format works seamlessly with commercial food warmers, making preparation and cleanup efficient for busy establishments. Each can contains 8 pounds of dip, ensuring you're well-stocked for creating delectable carnival-style treats that will keep customers coming back for more.

  • CLASSIC CARAMEL FLAVOR: Smooth and creamy caramel dip with a rich, sweet taste perfect for creating professional-quality caramel apples and confections reminiscent of fairs and carnivals
  • BULK #10 CAN SIZE: Contains 8 lb. of caramel dip in a convenient #10 can format, ideal for high-volume concession stands, bakeries, and food service operations
  • VERSATILE APPLICATIONS: Golden brown glaze works beautifully for coating fresh apples, covering cake pops, making candies, baking, or creating fondue-style dessert stations with customizable toppings
  • EASY PREPARATION: Simply preheat to 175-185°F, place can in countertop warmer filled halfway with water, and maintain temperature for consistent dipping results with minimal cleanup
  • FIRM, LASTING COATING: Adheres firmly to apples without becoming grainy over time, ensuring attractive presentation and quality that holds up well for your sweet treats

Product specifications

Brand
Glownary
Product type
Dairy
Item number
999dipcrml
Availability
In stock
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