Glownary 24" x 60" 16 Gauge 430 Stainless Steel Work Table

The Glownary 24 stainless steel work table is a reliable and versatile addition to any lower-volume commercial kitchen or startup food service operation. Constructed from durable 16 gauge, type 430 stainless steel, this work table is built to handle everyday kitchen tasks such as prepping vegetables, opening cans, mixing ingredients, and storing lighter items like cutting boards, towels, and sanitizing pails. The galvanized steel legs and undershelf provide solid stability and support, while the adjustable undershelf lets you customize the setup to suit your specific space and storage needs. A rolled front edge ensures safe and comfortable use during busy prep sessions, and the 2 backsplash helps protect walls while keeping supplies neatly in place. With an impressive top capacity of 650 lb. and an undershelf capacity of 396 lb., this table delivers dependable performance without the cost of a heavy-duty unit. Overall dimensions measure 60 in length, 24 in width, and 36 in height, with a work surface height of 34. NSF Certified and featuring a customizable height, this work table is a smart, practical solution for streamlining your kitchen operations.

• DURABLE CONSTRUCTION: Built from 16 gauge, type 430 stainless steel, this work table is designed to handle the demands of lower volume commercial kitchens and startups.
• ADJUSTABLE UNDERSHELF: The galvanized steel undershelf is height-adjustable to fit your storage needs and supports up to 396 lb., while the 4 galvanized steel legs provide sturdy stability.
• GENEROUS CAPACITY & DIMENSIONS: Measuring 24" with a 34" work surface height and 36" overall height, the tabletop supports up to 650 lb. for reliable food prep and light storage.
• SAFETY & WALL PROTECTION: Features a rolled front edge for safe, comfortable use and a 2" backsplash to protect walls and keep supplies securely in place during kitchen operations.
• NSF CERTIFIED & VERSATILE: NSF certified and ideal for prepping vegetables, mixing ingredients, opening cans, and storing light items like cutting boards, towels, or sanitizing pails.