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Description
GOOD INGREDIENTS FOR ALL: Bob’s Red Mill Potato Starch is an excellent gluten free alternative to cornstarch, providing superior thickening power for soups, sauces, stews and gravies while tolerating high temperatures
GLUTEN FREE MADE EASY: This fine-textured starch adds moisture and tenderness to gluten free baked goods like bread, cakes, and cookies, improving texture and structure for delicious results
YOUR KEY TO HOMEMADE PERFECTION: Potato starch is your secret ingredient for achieving perfectly crispy coatings on fried foods like chicken, fish and vegetables, delivering a golden crunch without heaviness
VERSATILE & EASY TO USE: Potato starch has a mild, neutral taste, making it perfect for sweet and savory dishes; from baking to thickening to frying, it's a must-have ingredient for gluten free and grain-free cooking
A GLUTEN FREE PIONEER: Bob’s Red Mill Potato Starch is tested and confirmed gluten free; processed and packaged in a separate gluten free facility; batch tested in Bob's Red Mill's quality control laboratory using an ELISA Gluten Assay test
IT STARTS WITH GOOD INGREDIENTS: A leader in natural foods since 1978, Bob’s Red Mill is committed to good ingredients made with the passion and expertise of our founder, Bob Moore; proudly 100% employee owned
