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Antimo Caputo Pizzeria Flour 55 LB Blue Bulk Bag - Italian Double Zero 00 - All Natural Wheat for Authentic Pizza Dough, Bread, & Pasta
55 Pound (Pack of 1)Dimensions / size Bulk FlourProduct category In stockSynchronized inventory Free shipping on orders $50+Rates shown at checkout SecureProtected checkout
Antimo Caputo

Antimo Caputo Pizzeria Flour 55 LB Blue Bulk Bag - Italian Double Zero 00 - All Natural Wheat for Authentic Pizza Dough, Bread, & Pasta

Our SKU: 1BMD-CAQH-T78B
In stock Free shipping on orders $50+ Timing confirmed at checkout
$137.20
Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originatin...
High quality: Our signature product, demanded by maestri pizzaioli all over the world. A flour with elastic, resistant gluten and high quality-protein resulting in a consistent long-rise dough.
Diverse ingredient: ideal for classic Neapolitan pizza made in high heat wood fired, gas or electric ovens in high temperatures over 700°f. Our product is milled slowly and finely to bake authentic pizza, gourmet breads, cakes, and pastas!
Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione. Different from our chefs flour, pizzeria flour Contains less protein and is blended with more Farina

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Size55 Pound (Pack of 1)
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Technical details

Built for professional service

  • Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924
  • High quality: Our signature product, demanded by maestri pizzaioli all over the world. A flour with elastic, resistant gluten and high quality-protein resulting in a consistent long-rise dough.
  • Diverse ingredient: ideal for classic Neapolitan pizza made in high heat wood fired, gas or electric ovens in high temperatures over 700°f. Our product is milled slowly and finely to bake authentic pizza, gourmet breads, cakes, and pastas!
  • Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione. Different from our chefs flour, pizzeria flour Contains less protein and is blended with more Farina Manitoba flour to give the dough more strength.
Brand
Antimo Caputo
Product type
Bulk Flour
Item number
1BMD-CAQH-T78B
Dimensions / size
55 Pound (Pack of 1)
Availability
In stock
Size
55 Pound (Pack of 1)

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