- Flavor comes from cocoa and real sugar, with no high fructose corn syrup.
- Hardens within minutes at room temperature, or items may be put in refrigerator or freezer after dipping to accelerate hardening process.
- Adheres to a multitude of products, including waffle cones, crispy rice treats, wine glasses, and strawberries.
- Once heated to temperature and desired viscosity, product may be poured into a chocolate fountain that has a heating element.
